Tag Archives: food preservation

Jammy day

This is my jam bubbling away. Strawberry, yum! This is my canner – an old enamled stock pot. It holds two quart bottles, which is perfect because that’s how much each batch of jam makes. I was only able to … Continue reading

Posted in Food | Tagged , , | 4 Comments

Meat preservation

I just read about pressure canning on My Foray Into Food Storage here on WordPress. I have to admit, it kind of freaks me out. Exploding canners and potentially life threatening bacteria… uh, no. But I know that there is … Continue reading

Posted in Food | Tagged , , | 4 Comments