Tag Archives: canning

Spending too much

My husband and I are having a little trouble curbing our spending. It’s not things that we’re spending on, it’s dinners. Dinner out, pizza delivery, that kind of thing. I failed to meal plan last week so it was dinner … Continue reading

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Jammy day

This is my jam bubbling away. Strawberry, yum! This is my canner – an old enamled stock pot. It holds two quart bottles, which is perfect because that’s how much each batch of jam makes. I was only able to … Continue reading

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Meat preservation

I just read about pressure canning on My Foray Into Food Storage here on WordPress. I have to admit, it kind of freaks me out. Exploding canners and potentially life threatening bacteria… uh, no. But I know that there is … Continue reading

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Seriously? You can?

Yes, I can. Jams, salsa, spaghetti sauce, they all can beautifully. And it’s super easy. It seems intimidating because of  all the equipment and boiling and cooking, but it is seriously easy, if hot, work. I decided to start canning … Continue reading

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